From 1946 to 1964 the America Sailed regularly between New York and LeHavre, Southampton, with occasional stops in Bremerhaven. Among the most important reasons why the America attracted such a devoted following was her food and service. As US Lines like to boast " There are none finer- Afloat or ashore!". She was a solid ship with an atmosphere that made passengers feel relaxed and comfortable.

   Many ships develop a personality that is a combination of exterior profile, interior decoration and the service provided by the crew. For the America the personality that emerged was one of warmth and sophistication without glitz and glitter. An unmistakably American ship; on the outside she was topped by big red white and blue funnels. The exterior profile was uncluttered and graceful. Interiors were on the scale with a 5 star hotel, yet without the stuffiness and attitude. Her menu featured the best regional American cuisine, and the service top notch yet caring and friendly.

   In the mid 1960's she began to loose that loyal customer base. Airline's offered jet service to Europe and passenger became the victims of labor strife that canceled sailings. The end under the American flag came in 1964 when she was sold to the Greek Chandris lines.

The above picture is of bon vivant Jacques Dupont; crossing on the America. He found the ship - " Un bateau charmant" adding " J'ai bien mange"

The ad reads on " MAKE YOUR ATLANTIC CROSSING A CRUISE WITH A GAY "WHO'S WHO". These two smooth-riding beauties pamper you with king-size staterooms, service that makes you feel like royalty, pre-Broadway movies every nite, music by famed Meyer Davis orchestra- 3 on each ship, food that's been rated superlative by American and Continental gourmets.